Having put on his first professional apron when he was only 14 years old and with his talent being heard from overseas, Zoran first moved to Bucharest in 2012 as Head Chef of one of the city’s top restaurants. He has since continued taking over the kitchens of some of the best restaurants in town, enchanting even the most exigent clientele. Right before co-founding Fish House, Zoki spent a few months training in the kitchens of some of London’s top 2 star Michelin restaurants.